Crazy idea: Swap candy-bars for macarons

Crazy idea: Swap candy-bars for macarons

Macarons and candy bars are both popular sweet treats that satisfy our cravings. However, a macaron bar takes the cake when it comes to elegance and versatility. Here's why we think you should swap out the traditional candy bar for a macaron bar at your next event.

Unique Flavors

Macarons offer a wide range of unique and creative flavors, from classic lavender, earl gray, and salted caramel to more adventurous combinations like saffron spiced ginger & quince, cocktail inspired flavors like the elegant Kir Royal, and playful ones inspired by other treats like cereal macarons, churros macs, and rice pudding macs. With a macaron bar, guests can indulge in a variety of flavors, and each bite of a macaron offers a different flavor profile that cannot be found in a candy bar.

Aesthetically More Pleasing

Not only are macarons delicious, but they are also visually appealing. With their vibrant colors and delicate designs, macarons are like edible works of art. Customized macarons can be designed to match a specific theme, color palette, logo, text, and initials, adding a unique touch to any event. On the other hand, candy bars are often simple and plain in appearance, and all look kind of the same.

Elegant Experience

Eating a macaron feels like an elegant experience, whereas a candy bar is usually consumed on the go. The act of eating a macaron feels sophisticated and refined. A macaron bar can be presented in a variety of ways, such as on a tiered stand, in a glass display case, or arranged on platters, making it a centerpiece for any event.

Versatility

Macarons are versatile and can be used in many different ways. They can be used as party/wedding favors, edible welcoming macaron displays, or photo corners. They can also be incorporated into desserts such as macaron ice cream sandwiches, macaron cakes, and macaron towers. Candy bars, on the other hand, are usually consumed as is and are not as versatile.

A Tiny Bit Healthier Option

Macarons are made with almond flour and are naturally gluten-free, making them a healthier option than many candy bars that contain high levels of sugar and artificial ingredients. Additionally, macarons are often smaller in size, making them a perfect bite-sized treat that satisfies without overindulging.

In conclusion, if you're looking for a more unique and sophisticated treat to offer at your next event, a macaron bar is a fantastic option. From their endless flavor options to their delicate and visually pleasing designs, macarons are sure to impress guests and add a touch of elegance to any occasion. With their versatility in both presentation and dessert options, macarons offer a level of customization that candy bars simply can't match. Plus, with the added benefit of being a slightly healthier option, you can indulge in the sweetness of a macaron guilt-free. So next time you're debating between a candy bar or macarons, remember all the reasons why a macaron bar takes the cake.

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